Secret: Baking Whole Wheat Bread

We love Bread
We love French Baguettes
(But we are learning not to love White Bread)

So we try to bake a good Whole Grain Loaf
And avoid a think dense flat dead loaf that doesn’t raise

The Secret is to add water
If the dough feels like a lump of clay, ready to ‘throw-a-pot”
Then add more water

Use Quick Yeast
Add some White Flour when you add the yeast

You won’t need the machine to wait through two rising cycle
Opt for the Rapid Whole Wheat